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Updated 2024-2025 Graduate Catalog | 20255

PDF of Environmental Studies Courses

Environmental Studies Courses

All Environmental Studies Courses

ENVR 5040 Environmental Economics (3 credits)
ENVR 5050 Geochemistry (3 credits)
ENVR 5110 Environmental Chemistry (3 credits)
ENVR 5200 Wastewater Treatment (3 credits)
ENVR 5210 Environmental Law and Policy (3 credits)
ENVR 5220 Sampling and Analysis (4 credits)
ENVR 5230 Air Pollution Technology (4 credits)
ENVR 5240 Waste Management (4 credits)
ENVR 5260 Risk, Resilience and Sustainable Community Development (3 credits)
ENVR 5300 Environmental Management and Safety (3 credits)
ENVR 5400 Environmental Microbiology (3 credits)
ENVR 5500 Environmental Toxicology (4 credits)
ENVR 5600 Environmental Justice and Sustainability (3 credits)
ENVR 5610 Sustainability: Theory and Practice (4 credits)
ENVR 5700 Natural Resource Management (3 credits)
ENVR 5710 Indigenous Environmental Knowledge: Global Perspective (3 credits)
ENVR 5720 Food Sovereignty, Health & Indigenous Environments (3 credits)
ENVR 5730 Sustainable Communities: Local Indigenous Perspective (3 credits)
ENVR 5740 Environment, Wellness & the Sacred Connection to Place (3 credits)
ENVR 5750 Sustainable Communities: Global Indigenous Perspective (3 credits)
ENVR 5800 Sustainability Analytics & Modeling (3 credits)
ENVR 5840 Wetlands Ecology (3 credits)
ENVR 6250 Advanced Environmental Studies (3 credits)
ENVR 6400 Research and Project Design (3 credits)
ENVR 6500 Advanced Graduate Project I (2 credits)
ENVR 6600 Capstone Report (2 credits)
ENVR 6700 Graduate Sustainability Seminar (1-3 credits)
ENVR 6790 Environmental Project Management (3 credits)
ENVR 6910 Directed Independent Study (1-9 credits)
ENVR 6920 Directed Group Study: Seminar (2 credits)
ENVR 6970 Internship (3 credits)
ENVR 6990 Thesis (1-6 credits)

ENVR 5720 Food Sovereignty, Health & Indigenous Environments (3 credits)

This course is designed to help students understand the interconnections of food sovereignty, health and environmental sustainability. Students will explore why it is not only important for people to control the way their food is produced, distributed, and consumed but why the food should be appropriate to the cultural background of the people consuming it. Students will learn the critical connections between food and health with an exploration of those influences within the context of Indigenous worldviews and ways of knowing. This is an experiential learning course -- learning through interaction, projects, and reflection. This course may be suitable as an elective in Indigenous Studies and Environmental Studies, Health and Nursing degree programs.
Common Course Outline