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2024-2025 Undergraduate Catalog | 20253

PDF of Environmental Studies Courses

Environmental Studies Courses

All Environmental Studies Courses

ENVR 2000 Introduction to Environmental Science (3 credits)
ENVR 2150 Wilderness Ethics: Projects for Environmental Field Programs (1-3 credits)
ENVR 2925 People of the Environment: Sustainability Perspective (3 credits)
ENVR 3040 Environmental Economics (3 credits)
ENVR 3300 Environmental Management and Safety (3 credits)
ENVR 3600 Environmental Justice and Sustainability (3 credits)
ENVR 3700 Natural Resource Management (3 credits)
ENVR 3710 Indigenous Environmental Knowledge: Global Perspective (3 credits)
ENVR 3720 Food Sovereignty, Health & Indigenous Environments (3 credits)
ENVR 3730 Sustainable Communities: Local Indigenous Perspective (3 credits)
ENVR 3740 Environment, Wellness & the Sacred Connection to Place (3 credits)
ENVR 3750 Sustainable Communities: Global Indigenous Perspective (3 credits)
ENVR 3800 Sustainability Analytics & Modeling (3 credits)
ENVR 3840 Wetlands Ecology (3 credits)
ENVR 3880 Environmental Controversies (2 credits)
ENVR 4050 Geochemistry (3 credits)
ENVR 4110 Environmental Chemistry (3 credits)
ENVR 4200 Wastewater Treatment (3 credits)
ENVR 4210 Environmental Law and Policy (3 credits)
ENVR 4220 Sampling and Analysis (4 credits)
ENVR 4240 Waste Management (4 credits)
ENVR 4260 Risk, Resilience and Sustainable Community Development (3 credits)
ENVR 4400 Environmental Microbiology (3 credits)
ENVR 4500 Environmental Toxicology (4 credits)
ENVR 4610 Sustainability: Theory and Practice (4 credits)
ENVR 4880 Senior Seminar I (1 credits)
ENVR 4917 DIS Tchg Assoc | (1-2 credits)
ENVR 4970 Internship (3 credits)
ENVR 4990 Thesis (3 credits)

ENVR 3720 Food Sovereignty, Health & Indigenous Environments (3 credits)

This course is designed to help students understand the interconnections of food sovereignty, health and environmental sustainability. Students will explore why it is not only important for people to control the way their food is produced, distributed, and consumed but why the food should be appropriate to the cultural background of the people consuming it. Students will learn the critical connections between food and health with an exploration of those influences within the context of Indigenous worldviews and ways of knowing. This is an experiential learning course -- learning through interaction, projects, and reflection. This course may be suitable as an elective in Indigenous Studies and Environmental Studies, Health and Nursing degree programs. [Nisidotaading Course Requirement] (Also offered under INST 3720)
Common Course Outline