2012-13 Undergraduate Catalog
Health Courses
HLTH 2100 First Aid and CPR/AED
(1 credits)
HLTH 2200 First Aid and CPR/AED Instructor
(1 credits)
HLTH 2800 Multicultural Health in America
(2 credits)
HLTH 2925 People and the Environment: A Health Perspective
(3 credits)
HLTH 3150 Theoretical and Ethical Foundations of Health
(3 credits)
HLTH 3200 Personal and Consumer Health
(3 credits)
HLTH 3300 Nutrition
(3 credits)
HLTH 3400 Health and Drugs in Society
(2 credits)
HLTH 3500 Community Health
(3 credits)
HLTH 3600 Emergency Response
(3 credits)
HLTH 3660 Wilderness First Responder Module
(1 credits)
HLTH 3700 Disease Identification, Prevention, and Control
(2 credits)
HLTH 3970 Internship
(1 credits)
HLTH 4100 Teaching Elementary School Health
(2 credits)
HLTH 4210 Teaching Secondary School Health
(3 credits)
HLTH 4220 Epidemiology
(2 credits)
HLTH 4320 Health Care Policy and Law
(3 credits)
HLTH 4410 Health Programming
(4 credits)
HLTH 4920 Directed Group Study
(1 credits)
HLTH 4970 Internship
(1-12 credits)
HLTH 3300 Nutrition (3 credits)
Fundamentals of food utilization in the body and diet planning including discussion of the relationship between dietary habits and disease. Also included are discussions of current trends in nutrition, dietary changes for special conditions such as pregnancy, infancy, teenagers, aging, athletes, and cultural differences in dietary practices.
Common Course Outline